SAN FRANCISCO CHRONICLE: TOP 100 RESTAURANT (New)
In the past several years this Chinese restaurant has become one of the most popular stops for dim sum, but it’s just as good at night, when Hong Kong seafood specialties star. Owner Annie Ho once owned Hong Kong Lounge but stepped aside so she could open a smaller place to exercise better control of the food and service. Diners can often see her or a manager standing at a lectern in back, observing the goings on in the upscale dining room. Dim sum items, listed as “Asian tapas,” are available at night. You can also get such items as the popular minced chicken in lettuce cups, but the kitchen shines on the more unusual offerings such as sauteed surf clams with Asian greens; whole abalone and pea shoots in oyster sauce; and salt-and-pepper rex sole with its thin, delicate coating.
Hong Kong Lounge II: Success in quest for great Chinese food
Monday, April 28, 2014
Hong Kong Lounge II
May 9, 2014 | Updated: May 10, 2014 11:56pm
Annie Ho owned the popular Hong Kong Lounge, but she decided it was too big and sold her interest to open this much smaller restaurant where she can control the food and service. The brick-colored dining room with dark wood screens at the large windows has a clean, cared-for look. You can almost always see the owner observing the staff and the food coming out of the kitchen. The young servers all wear ties and are efficient and friendly, and often offer to serve communal items. Most people head here for dim sum, but the dinners can be a delight.
Michelin 2015 Bib Gourmand Unleashed! See the Winners
Wednesday, October 15, 2014
Don't miss stories. Follow Eater SF ×
Coqueta, Chino, Kin Khao, and Iyasare are among the newbies to notch a spot.
With the stars set to drop next week, the Michelin Guide is building a little anticipation by announcing the winners of the Bib Gourmand, their award for the best moderately-priced restaurants. This year, 76 spots in the greater Bay Area earned the prize. Several of them debuted this year, including Chino, Coqueta, The Farmer & The Fox, Iyasare, Kin Khao, and Michel Bistro; others returned to the fold after having been forced to temporarily close (Great China, China Village) or finally shining after years in the trenches (Anchor Oyster Bar, Grace's Table, Hong Kong Lounge II, Z & Y).
While Michelin dropped only four restaurants from the list last year, this year was something of a bloodletting, with 14 getting cut. The chopped spots were Artisan Bistro, Boon Eat + Drink, Burma Superstar (!), Chu, Crouching Tiger, Cucina Paradiso, Ebisu, Hachi Ju Hachi, Marlowe (!!), Old Mandarin Islamic, Osteria Coppa, Regalito, The Slanted Door (!!!), and Slow Club. Three shuttered spots (Happy Noodles, Plum, and Sana Marin) were also cut.